In this episode I discuss what I like eating (don't be nasty!), what I don't like to eat, and why I would rather you not bring me a salad after I have told you that I don't want no friggin' salad, Red Lobster! Enjoy!
the reason my vegetables taste good is because i love to cook! i put the passion into my cooking and you can taste it when someone really loves cooking and especially when they're cooking a favorite dish. that's the key to good cooking and great tasting vegetables: a passionate cook.
and by the way, its clove on the ham, not pepper! PEPPER?
I love your cooking. Oh, cloves! Thanks for that. I swear I always thought it was giant chunkies of pepper. And I know you love cooking. I want to get the passion I once had for it back but I dont have visitors the way I used to.
the reason my vegetables taste good is because i love to cook! i put the passion into my cooking and you can taste it when someone really loves cooking and especially when they're cooking a favorite dish. that's the key to good cooking and great tasting vegetables: a passionate cook.
ReplyDeleteand by the way, its clove on the ham, not pepper! PEPPER?
I love your cooking. Oh, cloves! Thanks for that. I swear I always thought it was giant chunkies of pepper. And I know you love cooking. I want to get the passion I once had for it back but I dont have visitors the way I used to.
ReplyDelete