Toaster Strudels vs. Pop Tarts

There is a battle that has been raging for quite some time. Which is better: Toaster Strudels or Pop Tarts? In this article (look at me trying to sound like a journalist!) I will weigh the pros and cons of each of these treats. I normally would put this on my food blog but this is more babbly than usual.

“Toaster Strudel Breakfast Pastries is a type of frozen pastry introduced in 1985 by Pillsbury. It was developed by a young business man whose father reportedly first had the thought to make a flaky treat whilst eating a cherry filled pop-tart. He was convinced that filling a pastry with fruit, and topping it with warm icing would be irresistible - an Americanized version of the Cuban pastelito.”