Old School Cereals

Cam sent me this Yahoo article about these old cereals that they wish would come back. Now, my parents will never win an award for best parent of the year, but they were good at getting cereal that was full of sugar that lasted for a few months or until the movie came out or the cartoon was canceled. The sad thing is that I've eaten every one of these cereals on the list.

I've decided that I'll show all the ones they've listed and give my take on whether or not they need to be brought back because they're a few that tasted like complete ass. Let's begin!

Dunkin' Donuts

I can vaguely recollect this one but as soon as I saw the box I thought “Oh, I remember this!” What I remember mostly is that they were hard and that there is absolutely nothing Dunkin' Donuts anywhere near me. Should they bring it back? Not really. Particularly because I cant even tell you if it was good or not.

Toaster Strudels vs. Pop Tarts

There is a battle that has been raging for quite some time. Which is better: Toaster Strudels or Pop Tarts? In this article (look at me trying to sound like a journalist!) I will weigh the pros and cons of each of these treats. I normally would put this on my food blog but this is more babbly than usual.

“Toaster Strudel Breakfast Pastries is a type of frozen pastry introduced in 1985 by Pillsbury. It was developed by a young business man whose father reportedly first had the thought to make a flaky treat whilst eating a cherry filled pop-tart. He was convinced that filling a pastry with fruit, and topping it with warm icing would be irresistible - an Americanized version of the Cuban pastelito.”